You make a call  and make an appointment with me.

I will meet  you one -on-one,

 -  learn what you like to eat, wether you have allergies or food sensitivities,

-   then customize menus that reflect these guide lines 

 -  assist you in selecting an initial set of entrees for your first cooking day

-   do the necessary shopping for the chosen menus.

-   bring my own kitchen utensils

-   prepare your meals in the safety of your home, package and label your meals,

-   leave instructions on what to do with your meals so you can enjoy them at the peak of their flavor

-   and  leave your home smelling wonderful, your food stored and your kitchen sparkling

Wouldn't it be nice to know exactly where your meals came from, and who prepared them?

Doesn't that beat going to a restaurant  and " taking it the way it is offered " any day?