Specialized in

Formal Dinner Parties and Cocktail Receptions

Sample Menus

Appetizers

Rolled Cheese Souflee with Spinach and Gruyere

Stuffed Artichoke Hearts with Pesto Broth

Crab Lasagne with Tomato Basil Couli

Chilled Pear and Watercress Soup

Gazpacho Soup with Crabmeat Salad and Creme Fraiche

Black Bean Crepes served with Crabmeat Salad Gazpacho Sauce

Eggplant Roasted Pepper and Goat Cheese Terrine with Parsley Sauce

Main Courses

Beef / Poultry / Fish

Mullard Duck Breast with Spring Asparagus on Tomato Risotto

Broiled Squab with Caramelized Endives and Pine Nuts

Sauteed Lamb Loin with Eggplant and Orange Relish

Pan Seared Filet of Beef Roasted Vegetables Merlot Sauce

Pan Seared Tuna with Sesame Glazed and Noodle cake

Trout and Caviar Sandwiches in Phillo Chives Sauce

Desserts

Saffron Poached Pear with Fresh Raspberries and Vanilla Ice Cream

Warm Upside down Apple Pie

Cold Souflee Grand Marnier, Fruit Salad and Strawberry Couli

Caramelized Pineapple withOrange Couli and Vanilla Ice Cream

Ginger Custard Pudding with Warm Berries Sauce

Pineapple Ravioli, Coconut Sorbet and Rasberry Couli